BREWING
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Add 20 grams of coffee powder in the upper chamber of the coffee filter and lightly tamp the powder using the pressing disc. Leave the disc in place after tamping. |
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Place the upper chamber on the lower one and fill the upper chamber with one cup of boiling water. |
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Cover the coffee filter and let it brew for 10 to 15 minutes. |
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When the decoction is finished, pour 1 to 2 tablespoons of the decoction into the cup, and then fill the cup with milk. Add your desired amount of sugar. |